Library Resources

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Lemons, raw, with peel, 1 fruit without seeds

Protein (g)	1.3
Total lipid (fat) (g)	0.32
Carbohydrate, by difference (g)	11.56
Energy (kcal)	21.6
Fiber, total dietary (g)	5.08
Calcium, Ca (mg)	65.88
Iron, Fe (mg)	0.76
Magnesium, Mg (mg)	12.96
Phosphorus, P (mg)	16.2
Potassium, K (mg)	156.6
Sodium, Na (mg)	3.24
Zinc, Zn (mg)	0.11
Copper, Cu (mg)	0.28
Vitamin A, IU (IU)	32.4
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	83.16
Thiamin (mg)	0.05
Riboflavin (mg)	0.04
Niacin (mg)	0.22
Pantothenic acid (mg)	0.25
Vitamin B-6 (mg)	0.12
Vitamin B-12 (mcg)	0
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.04
Fatty acids, total monounsaturated (g)	0.01
Fatty acids, total polyunsaturated (g)	0.1