globe www.lakelandhealth.org/marieyeagercancercenter/support/library-resources

Library Resources

Oranges, raw, all commercial varieties, 1 large (3-1/16" dia)

Nutrition Facts

Oranges, raw, all commercial varieties, 1 large (3-1/16" dia)

Protein (g)

1.73

Total lipid (fat) (g)

0.22

Carbohydrate, by difference (g)

21.62

Energy (kcal)

86.48

Sugars, total (g)

17.2

Fiber, total dietary (g)

4.42

Calcium, Ca (mg)

73.6

Iron, Fe (mg)

0.18

Magnesium, Mg (mg)

18.4

Phosphorus, P (mg)

25.76

Potassium, K (mg)

333.04

Sodium, Na (mg)

0

Zinc, Zn (mg)

0.13

Copper, Cu (mg)

0.08

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

0.92

Vitamin A, IU (IU)

414

Retinol (mcg)

0

Carotene, beta (mcg)

130.64

Carotene, alpha (mcg)

20.24

Vitamin E (alpha-tocopherol) (mg)

0.33

Cryptoxanthin, beta (mcg)

213.44

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

237.36

Vitamin C, total ascorbic acid (mg)

97.89

Thiamin (mg)

0.16

Riboflavin (mg)

0.07

Niacin (mg)

0.52

Pantothenic acid (mg)

0.46

Vitamin B-6 (mg)

0.11

Folate, total (mcg)

55.2

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

55.2

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.03

Fatty acids, total monounsaturated (g)

0.04

Fatty acids, total polyunsaturated (g)

0.05