globe www.lakelandhealth.org/marieyeagercancercenter/support/library-resources

Library Resources

Corn, sweet, white, cooked, boiled, drained, with salt, 1 cup cut

Nutrition Facts

Corn, sweet, white, cooked, boiled, drained, with salt, 1 cup cut

Protein (g)

5.44

Total lipid (fat) (g)

2.1

Carbohydrate, by difference (g)

41.18

Energy (kcal)

177.12

Sugars, total (g)

6.67

Fiber, total dietary (g)

4.43

Calcium, Ca (mg)

3.28

Iron, Fe (mg)

1

Magnesium, Mg (mg)

52.48

Phosphorus, P (mg)

168.92

Potassium, K (mg)

408.36

Sodium, Na (mg)

414.92

Zinc, Zn (mg)

0.79

Copper, Cu (mg)

0.09

Manganese, Mn (mg)

0.32

Selenium, Se (mcg)

1.31

Vitamin A, IU (IU)

3.28

Retinol (mcg)

0

Carotene, beta (mcg)

1.64

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.15

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

70.52

Vitamin C, total ascorbic acid (mg)

10.17

Thiamin (mg)

0.35

Riboflavin (mg)

0.12

Niacin (mg)

2.65

Pantothenic acid (mg)

1.44

Vitamin B-6 (mg)

0.1

Folate, total (mcg)

75.44

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.66

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

75.44

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.32

Fatty acids, total monounsaturated (g)

0.61

Fatty acids, total polyunsaturated (g)

0.99