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SWMC Health Library

Rosemary, fresh, 1 tsp

Nutrition Facts

Rosemary, fresh, 1 tsp

Note: Leaf

Protein (g)

0.02

Total lipid (fat) (g)

0.04

Carbohydrate, by difference (g)

0.14

Energy (kcal)

0.92

Fiber, total dietary (g)

0.1

Calcium, Ca (mg)

2.22

Iron, Fe (mg)

0.05

Magnesium, Mg (mg)

0.64

Phosphorus, P (mg)

0.46

Potassium, K (mg)

4.68

Sodium, Na (mg)

0.18

Zinc, Zn (mg)

0.01

Copper, Cu (mg)

0

Manganese, Mn (mg)

0.01

Vitamin A, IU (IU)

20.47

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.15

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0.01

Pantothenic acid (mg)

0.01

Vitamin B-6 (mg)

0

Folate, total (mcg)

0.76

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.76

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.02

Fatty acids, total monounsaturated (g)

0.01

Fatty acids, total polyunsaturated (g)

0.01