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SWMC Health Library

Soup, vegetable, canned, chunky, ready-to-serve, commercial, 1 can (19 oz), ready-to-serve

Nutrition Facts

Soup, vegetable, canned, chunky, ready-to-serve, commercial, 1 can (19 oz), ready-to-serve

Protein (g)

7.87

Total lipid (fat) (g)

8.3

Carbohydrate, by difference (g)

42.69

Energy (kcal)

274.89

Sugars, total (g)

8.84

Fiber, total dietary (g)

2.7

Calcium, Ca (mg)

123.97

Iron, Fe (mg)

3.67

Magnesium, Mg (mg)

16.17

Phosphorus, P (mg)

161.7

Potassium, K (mg)

889.35

Sodium, Na (mg)

2269.19

Zinc, Zn (mg)

7.01

Copper, Cu (mg)

0.54

Manganese, Mn (mg)

1.08

Selenium, Se (mcg)

15.63

Vitamin A, IU (IU)

13070.75

Retinol (mcg)

0

Carotene, beta (mcg)

6457.22

Carotene, alpha (mcg)

2759.68

Vitamin E (alpha-tocopherol) (mg)

2.86

Cryptoxanthin, beta (mcg)

16.17

Lycopene (mcg)

15916.67

Lutein + zeaxanthin (mcg)

668.36

Vitamin C, total ascorbic acid (mg)

13.48

Thiamin (mg)

0.16

Riboflavin (mg)

0.15

Niacin (mg)

2.7

Pantothenic acid (mg)

0.75

Vitamin B-6 (mg)

0.43

Folate, total (mcg)

37.73

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

43.66

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

37.73

Cholesterol (mg)

0

Fatty acids, total saturated (g)

1.24

Fatty acids, total monounsaturated (g)

3.56

Fatty acids, total polyunsaturated (g)

3.13