Protein (g)
5.57
Total lipid (fat) (g)
14.08
Carbohydrate, by difference (g)
36.8
Energy (kcal)
296.32
Iron, Fe (mg)
2.18
Sodium, Na (mg)
1433.6
Vitamin A, IU (IU)
400
Carotene, beta (mcg)
211.2
Carotene, alpha (mcg)
57.6
Fatty acids, total saturated (g)
6.25