Protein (g)
10.08
Total lipid (fat) (g)
8.88
Carbohydrate, by difference (g)
16.32
Energy (kcal)
184.8
Fiber, total dietary (g)
5.52
Iron, Fe (mg)
2.09
Sodium, Na (mg)
866.4
Vitamin A, IU (IU)
3000
Carotene, beta (mcg)
1800
Cholesterol (mg)
26.4
Fatty acids, total saturated (g)
3.19
Fatty acids, total monounsaturated (g)
3.17
Fatty acids, total polyunsaturated (g)
1.26