Protein (g)
8.78
Total lipid (fat) (g)
2.84
Carbohydrate, by difference (g)
24.3
Energy (kcal)
157.95
Fiber, total dietary (g)
6.21
Iron, Fe (mg)
1.85
Sodium, Na (mg)
993.6
Vitamin A, IU (IU)
247.05
Carotene, beta (mcg)
148.5
Cholesterol (mg)
4.05
Fatty acids, total saturated (g)
0.81
Fatty acids, total monounsaturated (g)
1.01
Fatty acids, total polyunsaturated (g)
0.6