Protein (g)
11.61
Total lipid (fat) (g)
3.1
Carbohydrate, by difference (g)
28.62
Energy (kcal)
189
Fiber, total dietary (g)
4.05
Iron, Fe (mg)
2.15
Sodium, Na (mg)
984.15
Vitamin A, IU (IU)
202.5
Carotene, beta (mcg)
121.5
Cholesterol (mg)
Fatty acids, total saturated (g)
0.91
Fatty acids, total monounsaturated (g)
1.2
Fatty acids, total polyunsaturated (g)
0.59