SWMC Health Library

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Eggplant, raw, 1 eggplant, unpeeled (approx 1-1/4 lb)

Protein (g)	5.53
Total lipid (fat) (g)	1.04
Carbohydrate, by difference (g)	31.24
Energy (kcal)	131.52
Sugars, total (g)	12.88
Fiber, total dietary (g)	18.63
Calcium, Ca (mg)	49.32
Iron, Fe (mg)	1.32
Magnesium, Mg (mg)	76.72
Phosphorus, P (mg)	137
Potassium, K (mg)	1260.4
Sodium, Na (mg)	10.96
Zinc, Zn (mg)	0.88
Copper, Cu (mg)	0.45
Manganese, Mn (mg)	1.37
Selenium, Se (mcg)	1.64
Vitamin A, IU (IU)	147.96
Retinol (mcg)	0
Carotene, beta (mcg)	87.68
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.64
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	12.06
Thiamin (mg)	0.21
Riboflavin (mg)	0.2
Niacin (mg)	3.56
Pantothenic acid (mg)	1.54
Vitamin B-6 (mg)	0.46
Folate, total (mcg)	120.56
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	19.18
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	120.56
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.19
Fatty acids, total monounsaturated (g)	0.09
Fatty acids, total polyunsaturated (g)	0.42