SWMC Health Library

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Potatoes, au gratin, dry mix, prepared with water, whole milk and butter, 1 package yield, 5.5 oz

Protein (g)	18.91
Total lipid (fat) (g)	33.87
Carbohydrate, by difference (g)	105.54
Energy (kcal)	764.46
Fiber, total dietary (g)	7.4
Calcium, Ca (mg)	682.26
Iron, Fe (mg)	2.63
Magnesium, Mg (mg)	123.3
Phosphorus, P (mg)	780.9
Potassium, K (mg)	1800.18
Sodium, Na (mg)	3608.58
Zinc, Zn (mg)	1.97
Copper, Cu (mg)	0.38
Manganese, Mn (mg)	1.07
Selenium, Se (mcg)	22.19
Vitamin A, IU (IU)	1750.86
Retinol (mcg)	402.78
Vitamin C, total ascorbic acid (mg)	25.48
Thiamin (mg)	0.16
Riboflavin (mg)	0.67
Niacin (mg)	7.72
Pantothenic acid (mg)	1.96
Vitamin B-6 (mg)	0.33
Folate, total (mcg)	57.54
Vitamin B-12 (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	57.54
Cholesterol (mg)	123.3
Fatty acids, total saturated (g)	21.26
Fatty acids, total monounsaturated (g)	9.66
Fatty acids, total polyunsaturated (g)	1.1