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SWMC Health Library

Nuts, pistachio nuts, dry roasted, with salt added, 1 cup

Nutrition Facts

Nuts, pistachio nuts, dry roasted, with salt added, 1 cup

Protein (g)

26.26

Total lipid (fat) (g)

56.54

Carbohydrate, by difference (g)

32.94

Energy (kcal)

698.64

Sugars, total (g)

9.61

Fiber, total dietary (g)

12.67

Calcium, Ca (mg)

135.3

Iron, Fe (mg)

5.17

Magnesium, Mg (mg)

147.6

Phosphorus, P (mg)

596.55

Potassium, K (mg)

1281.66

Sodium, Na (mg)

498.15

Zinc, Zn (mg)

2.83

Copper, Cu (mg)

1.63

Manganese, Mn (mg)

1.57

Selenium, Se (mcg)

11.44

Vitamin A, IU (IU)

322.26

Retinol (mcg)

0

Carotene, beta (mcg)

193.11

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

2.37

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

1482.15

Vitamin C, total ascorbic acid (mg)

2.83

Thiamin (mg)

1.03

Riboflavin (mg)

0.19

Niacin (mg)

1.75

Pantothenic acid (mg)

0.63

Vitamin B-6 (mg)

1.57

Folate, total (mcg)

61.5

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

16.24

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

61.5

Cholesterol (mg)

0

Fatty acids, total saturated (g)

6.83

Fatty acids, total monounsaturated (g)

29.79

Fatty acids, total polyunsaturated (g)

17.1