Protein (g)
4.15
Total lipid (fat) (g)
9.6
Carbohydrate, by difference (g)
20.8
Energy (kcal)
186
Iron, Fe (mg)
1.18
Sodium, Na (mg)
200
Cholesterol (mg)
5.5
Fatty acids, total saturated (g)
2.41
Fatty acids, total monounsaturated (g)
3.92
Fatty acids, total polyunsaturated (g)
1.83