Protein (g)
9.5
Total lipid (fat) (g)
28.22
Carbohydrate, by difference (g)
23.14
Energy (kcal)
384.96
Fiber, total dietary (g)
1.44
Calcium, Ca (mg)
75.84
Iron, Fe (mg)
1.58
Sodium, Na (mg)
881.28
Cholesterol (mg)
31.68
Fatty acids, total saturated (g)
8.61