Protein (g)
2.58
Total lipid (fat) (g)
2.8
Carbohydrate, by difference (g)
9.97
Energy (kcal)
75.04
Sodium, Na (mg)
537.6
Vitamin A, IU (IU)
1512
Carotene, beta (mcg)
907.2
Vitamin C, total ascorbic acid (mg)
39.65
Fatty acids, total saturated (g)
0.54
Fatty acids, total monounsaturated (g)
1.13
Fatty acids, total polyunsaturated (g)
0.28